Monday, February 15, 2016

Easy Recipes for Fast Cooking! New at WCL!








By Rachelle Ledbetter




Ready in four hours, using five basic ingredients, with prep times of ten minutes will have you jumping for joy over the ease of these 390 slow cooker greats!    


Perfect for today’s busy cooks this cookbook proves that quick meals can be healthy too.  All you need are the right ingredients and the right shortcuts. 


This is the definitive guide to cooking with the world’s most versatile and popular weeds.  It contains over 35 tasty recipes for meals, munchies and more. 

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