Continuing with our
summer of getting heathy series WCL challenges you to learn more about the
foods you’re eating and how they may be affecting your health. This documentary points to genetically
engineered foods as a major contributor to rising disease rates, food allergies
and health problems.
Also known as “The Milk
Documentary” this entertaining and award winning documentary dares to question
the much publicized health benefits of milk and dairy products.
This documentary follows
one father in his search for answers about genetically modified food and how it
affects our children, our health, the health of our planet and our freedom of
choice.
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