Want to make fast and delicious meals using prepared rotisserie chicken? Cooking instructor Carrie Johnson is leading a class called “Planned-overs” on Wednesday, May 22 at noon in the Colfax Library and again in the St. John Library at 2:30. Participants will learn easy recipes, taste yummy samples and leave with lots of great recipes. These classes are free thanks to funding through the Library Services and Technology Act called Transforming Life After 50.
No comments:
Post a Comment