Whether you’re a newcomer or an expert chef, this book will help you kick up your grilling skills with great tips and recipes for
homemade sauces, salsa and jams.
Voracious by Cara Nicoletti
From the breakfast sausage in Laura Ingals Wilder’s Little House on the Prairie to the perfect soft boiled egg in Jane Austin’s Emmathis is the story of how one hungry reader cooked her way through the literary favorites. Recipes included.
The Healthy Sides Cookbook by the editors of Cooking Light Magazine
Cooking Light helps you make meals better with 300 inspired recipes that will have you adding vegetables, pastas and grains to every meal.
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