This is the remarkably
true story of a group of Montana farmers who in the 1970’s defied corporate
agribusiness by refusing to plant GMO’s.
Their company “Timeless Natural Foods” is now a million-dollar organic
business.
This shocking story of
how the venture to genetically engineer our food has subverted science,
corrupted government and deceived the public while recklessly subjecting our
health and our environment to unacceptable risks.
This user friendly book
explores the cutting edge aspects of genetic science and the impact of DNA
technology on medicine and society at large.
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